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Simple French Onion Soup - This very simple, homemade french onion soup, is simply delicious. Loads of sauted onions, with garlic of course, two different types of beef broth, succulent swiss cheese, and crusty french bread make up this classic french onion soup, that we know you will love.
Prep Time: 10 mins |
Ingredients to make Simple French Onion Soup
2 (14 ounce) cans beef broth
1 (10 1/2 ounce) can beef consomme
2 large onions, sliced 1/4-inch thick
2 tablespoons butter
2 pressed garlic cloves
1 dash worcestershire sauce
1 cup shredded swiss cheese
4 slices toasted French bread
Directions to make Simple French Onion Soup
Step 1:Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add garlic and sauté 1-2 minutes (don\’t let garlic burn).
Step 2:Add beef broth, consomme, and Woschershire sauce. Bring to a boil for 1 minute.
Step 3:Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. Fill bowl with soup leaving room at the top. Place toasted French bread on top. Top with 0.125 cup Swiss cheese. Place under broiler until cheese is bubbly.
Image Source: stu_spivack
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Email This Recipe
Print This Recipe
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<< Previous Recipe
Classic French Onion Soup
Classic French Onion Soup
Next Recipe >>
French Onion Soup for Vegetarians
French Onion Soup for Vegetarians