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Meaty French Onion Soup - This generous, steaming hot french onion soup recipe, is loaded with chunks of succulent sirloin steak, and healthy barley, turning this simple appetizer into a robust meal. In fact, this soup is so well rounded, just on its own, you can even skip the bread and cheese if you wish. So easy, it’s simmered stove top and smells delectable.
Prep Time: 10 mins |
Ingredients to make Meaty French Onion Soup
2 onions, cut into half, thinly sliced (about 4 cups)
1/4 pound shitake mushrooms
1/2 pound sliced mushrooms
1 teaspoon minced garlic
1 teaspoon light brown sugar
2 pounds boneless sirloin steak, trimmed of fat and cut into chunks
4 cups canned beef broth
2 (10 1/2-ounce) cans beef consomme
2 cups water
3/4 cup medium barley
3 tablespoons low sodium soy sauce
1/4 cup dry sherry, optional
10 thinly slices pieces French Bread, toasted
1 1/2 cups shredded reduced fat Swiss cheese (or use slices)
Directions to make Meaty French Onion Soup
Step 1:In a large pot coated with nonstick cooking spray, saute onions and steak, for about 15 minutes over medium high heat, stirring occasionally, until lightly browned.
Step 2:Add shitake mushrooms, sliced mushrooms, garlic, brown sugar and meat, stirring for 10 to 12 minutes or until the mushrooms tender and meat browned.
Step 3:Add the beef broth, consomme, water, and barley. Bring to a boil, lower heat, cover and cook 50 minutes to one hour or until barley and meat are tender.
Step 4:Add soy sauce and sherry, cooking for 5 more minutes. To, serve ladle hot soup in mug or cup, top with French bread slice and cheese. Cheese should melt on its own from the heat of the soup, or you can broil it in the oven.
Image Source: ShawnHenning
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Traditional French Onion Soup
Traditional French Onion Soup
Next Recipe >>
Low Sodium French Onion Soup
Low Sodium French Onion Soup