Twitter
FacebookFrench Onion Soup for Vegetarians
(4.20 out of 5)
Loading ...
Simple French Onion Soup
Email This Recipe
Print This Recipe
Review This Recipe  |
French Onion Soup for Vegetarians - This traditional French recipe, has been modified slightly, so we could create a vegetarian french onion soup for! Generally made with beef broth, vegetarians usually can’t eat it, so we hope you enjoy this best french onion soup recipe!
Prep Time: 10-15 mins |
Ingredients to make French Onion Soup for Vegetarians
4 tablespoons butter
5 cups vegetable stock
2 tablespoons soy sauce
Splash dry Sherry
3 large onions, slice thin
2 shallots, quartered
1 teaspoon salt
1/2 teaspoon dry mustard
Dash of dried thyme
French bread
Gruyere or Swiss cheese
Directions to make French Onion Soup for Vegetarians
In a large pot, melt the butter over medium heat. Add the onions and salt and continue to cook for 10 minutes. Stir in the dry mustard and thyme.
Reduce heat to low and cover. Simmer the onions over low heat for 1 hour, stirring every twenty minutes. After one hour, or when the onions begin to sizzle and brown, stir more frequently to prevent burning. Once the onions are a rich, golden brown, add the vegetable stock, soy sauce and sherry. Heat for another ten minutes.
While the onions are cooking, cut or tear the French bread into large chunks, and brown in a 300 degree oven. Fill oven-safe bowls with the browned and crunchy bread.
When the soup is complete, fill the bowls and cover with cheese (I used two slices of Swiss, and some leftover Roquefort). Place the bowls under the broiler for about 15 minutes, or until the cheese melts completely.
Related recipes:
- Meaty French Onion Soup Meaty French Onion Soup - This generous, steaming hot...
- Simple French Onion Soup Simple French Onion Soup - This very simple, homemade...
- Classic French Onion Soup Classic French Onion Soup - This comforting, classic french onion...
Email This Recipe
Print This Recipe
Review This Recipe
Simple French Onion Soup